Gotta be a meat locker nearby. Better cuts at better prices I’m sure.
Beef -
- brisket - 50/50 salt and pepper, garlic, paprika
- beef ribs - Combo Montreal Steak and Meat Church Holy Cow
- prime rib - Hy’s (it’s Canadian), garlic, rosemary
Pork -
- ribs - Meat Church Honey Hog and Meat Church Holy Gospel
- butt - Meat Church Honey Bacon BBQ and Honey Hog Hot
Fish - dill and garlic
Poultry -
- whole chicken - Spiceology Tennessee Smoke and Spiceology Nashville Hot Chicken
- wings - Meat Church Honey Bacon BBQ and Spiceology Nashville Hot Chicken